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MICHIGAN STATEUNIVERSITY
College of Natural Science
Jiang Laboratory
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    Genomics and Gene Editing

    Latest News

    Jiming Jiang & David Douches

    Discovery led by MSU researchers can reduce harmful chemicals produced in fried potatoes

    Release Date: 02/21/2024

    In a breakthrough for the snack food industry, a team of scientists led by Michigan State University professors Jiming Jiang and David Douches has discovered a key mechanism behind the darkening and potential health concerns associated with cold-stored potatoes.

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    About

    Our lab studies differential gene expression and regulation induced by environmental stresses in plants. We also have an interest in epigenetic mechanisms associated with plant centromere function and epigenomics of potato and other crop species. We constantly work on using cutting-edge technology to not only advance our understanding of regulatory mechanisms but also focus on real-world applications.