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News & Events

Jiming Jiang & David Douches

Discovery led by MSU researchers can reduce harmful chemicals produced in fried potatoes

Release Date: 02/21/2024

In a breakthrough for the snack food industry, a team of scientists led by Michigan State University professors Jiming Jiang and David Douches has discovered a key mechanism behind the darkening and potential health concerns associated with cold-stored potatoes.

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